Mexican brunch /  chilaquiles /  tacos /  burritos /  smoothies /  natural juices /  aguas frescas /  promos /  taco tuesday /  lunch combos /  takeaway /  cocktails / 
Mexican brunch /  chilaquiles /  tacos /  burritos /  smoothies /  natural juices /  aguas frescas /  promos /  taco tuesday /  lunch combos /  takeaway /  cocktails / 
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Mexican brunch /  chilaquiles /  tacos /  burritos /  smoothies /  natural juices /  aguas frescas /  promos /  taco tuesday /  lunch combos /  takeaway /  cocktails / 
Mexican brunch /  chilaquiles /  tacos /  burritos /  smoothies /  natural juices /  aguas frescas /  promos /  taco tuesday /  lunch combos /  takeaway /  cocktails / 

Marina

Gallo Santo Marina was opened at the end of 2022 and it is located between Sagrada Familia and Monumental. It offers delicious Veg Mex cuisine, cosy interiors, a sunny terrace with a view and the only Mexican plant based brunch in Barcelona! Visit us and let us blow your mind!

promo

BURRITO + DRINK

Choose the filling of your burrito and ask our staff for your free drink.
12

BOWL + DRINK

Choose your bowl, add extra topping and ask our staff for your free drink.
12

TACO SPECIAL DEAL

Choose your favourite taco flavours (Tinga, Al Pastor, Mushrooms or Yaka al Pibil) and mix them as you want.
2.50

Order 2 Micheladas and get Nachos con queso GRATIS! *Promo available Mon to Sun from 16:30-19:30
€14

Menu

BONIATO FLAUTAS

Fried corn tortilla with potato and sweet potato filling, avocado, lettuce, “Pico de Gallo Santo”, soy cream, red onion and radish.
8.70

TORTILLA SOUP

Fried corn tortilla strips with vegetable broth seasoned with dried chiles. Served with avocado and soy cream.
9.50

GUACAMOLE & TORTILLA CHIPS

Smashed and seasoned avocado with “Pico de Gallo Santo”. Served with tortilla chips.
10

QUESADILLAS

Wheat tortilla, black beans, plant-based cheese & pico de gallo. Add extra filling and enjoy it even more!
9.50

TAMAL

Traditional dish from Oaxaca basen on corn dough, filled with vegetables and wrapped in a banana leaf. Served with avocado sauce & soy cream.
8

PATATAS CABRONAS

Potato wedges served with soy cream & chipotle mayo.
8

NACHOS WITH CHILLI

Cheese, black beans, pico de Gallo Santo, soy cream, jalapeños, lentil chilli. Add extra topping: Tinga, Yaka al Pibil, Al Pastor.
11

NAKED BURRITO BOWL

Brown rice, romaine lettuce, corn, black beans, avocado, red cabbage, tortilla chips, “Pico de Gallo Santo”, soybean sprouts, jalapeños, soy cream and coriander dressing. Add extra topping: Tinga, Yaka al Pibil, Shrooms or Al Pastor.
12

QUINOA BOWL

Tri-colour quinoa, roasted sweet potato & green beans, “Pico de Gallo Santo”, romaine lettuce, spinach, chickpeas, creamy mushrooms, soybean sprouts, avocado and soy sauce dressing. Add extra topping: Tinga, Yaka al Pibil, Shrooms or Al Pastor.
12

BURRITO

Brown rice, “Pico de Gallo Santo”, black beans, corn, lettuce, soy cream and one filling to choose: Tinga, Yaka Al Pibil, Shrooms or Pastor with pineapple. Contains gluten.
10.30

VEG MEX BEYOND BURGER

Eco sourdough bread, lettuce, melted cheddar cheese, guacamole, “Pico de Gallo Santo”, jalapeños, soy cream. Served with potato wedges & chipotle mayo. Contains gluten.
15.50

CARROT TINGA TACOS

Shredded carrot and chipotle stew with avocado, onion, red cabbage, soy cream, radish and assorted sprouts.
7.90

YAKA AL PIBIL TACOS

Jackfruit stew with marinated red onion, black beans pure, coriander & salsa verde.
7.90

MUSHROOM TACOS

Creamy mushrooms, assorted sprouts, soy cream, onion & coriander.
7.90

AL PASTOR TACOS

Soybean stew, avocado, pineapple, onion & coriander.
7.90

TOFISH TACOS

Battered tofu with seaweed, red cabbage, chipotle cream and “Pico de Gallo Santo”. Contains gluten.
8.50

BIRRIA TACOS

Seitan in chile & tomato thick broth with melted cheese. Contains gluten.
8.70

CHOCOLATE FONDANT

Contains gluten & soy.
7

GLUTEN FREE BROWNIE

Contains soy and nuts.
7

“3 LECHES” HOMEMADE CAKE.

Contains gluten, soy and nuts.
7

brunch

GREEN SAUCE CHILAQUILES

Totopos, caramelized onion, cheese, soy cream, coriander, red onion, black beans, N’egg. Add extra aguacate and N’chicken.
12.50

BONIATO FLAUTAS

Fried corn tortilla with potato and sweet potato filling, avocado, lettuce, “Pico de Gallo Santo”, soy cream, red onion and radish.
8.70

TAMAL

Traditional dish from Oaxaca basen on corn dough, filled with vegetables and wrapped in a banana leaf. Served with avocado sauce & soy cream.
8

QUESADILLAS

Wheat tortilla, black beans, plant-based cheese & pico de gallo. Add extra filling and enjoy it even more!
9.50

TORTILLA SOUP

Fried corn tortilla strips with vegetable broth seasoned with dried chiles. Served with avocado and soy cream.
9.50

NACHOS WITH CHILLI

With cheese, black beans, lentil chilli, pico de Gallo Santo, soy cream, jalapeños. Add extra topping: Al Pastor.
11

AVOCADO TOAST

Eco sourdough bread, basil cream cheese, avocado, sun dried tomatoes & sesam. Served with salad. Add extra N’egg. Contains gluten & nuts.
9.80

MEXICAN SCRAMBBLE EGGLESS BAGEL

Eco sourdough bagel, basil cream cheese, tomato, onion, chive, micro greens, avocado, black pepper. Served with salad. Contains gluten & nuts.
9.80

BREAKFAST BURRITO

Mexican N’egg, pastor, brown rice, lettuce, black beans, soy cream, chive. Served with salad. Contains gluten.
10.30

PASTOR OR MUSHROOM BURRITO

Brown rice, black beans, soy cream, corn, lettuce, “Pico de Gallo Santo”, pastor or mushroom filling. Contains gluten.
10.30

NAKED BURRITO BOWL

Brown rice, romaine lettuce, corn, black beans, avocado, red cabbage, tortilla chips, “Pico de Gallo Santo”, soybean sprouts, jalapeños, soy cream and coriander dressing. Add extra topping: Shrooms or Pastor.
12

QUINOA BOWL

Tri-colour quinoa, roasted sweet potato & green beans, “Pico de Gallo Santo”, romaine lettuce, spinach, chickpeas, creamy mushrooms, soybean sprouts, avocado and soy sauce dressing. Add extra topping Al Pastor.
12

VEG MEX BEYOND BURGER

Eco sourdough bread, lettuce, melted cheddar cheese, guacamole, “Pico de Gallo Santo”, jalapeños, soy cream. Served with potato wedges & chipotle mayo. Contains gluten.
15.50

AL PASTOR TACOS

Soybean stew, avocado, pineapple, onion & coriander.
7.90

MUSHROOMS TACOS

Creamy mushrooms, assorted sprouts, soy cream, onion & coriander.
7.90

TOFISH TACOS

Battered tofu with seaweed, red cabbage, chipotle cream and “Pico de Gallo Santo”. Contains gluten.
8.50

WHIPPED CREAM & CHOCOLATE

12.50

YOGHURT & AGAVE SYRUP

12.50

WHIPPED CREAM & AGAVE SYRUP

12.50

MEXICAN PINK

Strawberry & banana.
6.50

ACAPULCO

Strawberry & mango
6.50

COCOLOCO

Coconut & pineapple.
6.50

Sayulita

Mango, banana & orange.
6.50

AGUA DE JAMAICA

Hibiscus flower.
4

AGUA DE TAMARINDO

Tamarind.
4

LEMONADE

Lemon and sugar.
4

NATURAL JUICES

Orange/ Carrot/ Apple
4

TEA SELECTION

Green tea/ Camomile/ Rooibos/ Earl Grey / English Breakfast
3.50

CHAI LATTE / MATCHA LATTE/GOLDEN MILK LATTE

3.50

LATTE

4.50

COCKTAIL MENU

GALLO PLANTA

Our version of classical Margarita! Tequila 100% agave, triple sec, half green chilli, lime, cucumber & coriander.
11

STRAWBERRY MARGARITA

100% agave tequila, strawberries, coco milk, Cointreau, lime, agave syrup.
11

ZOMBIE

Rum, pineapple, passion fruit, lemon & a dash of dark rum.
11

HOLY COCK

Gallo Santo’s Special! Gin, elderberry liquer, cucumber & soy lecithin.
11

PORNSTAR MARTINI

Vodka, passion fruit & vanilla, served with a shot of cava.
11

MULA MOSCOVITA

Apricot jam, citronella infused vodka, lemon & ginger beer.
11

PALOMA

A mexican classic! Mezcal Picaflor Espadín, freshly squeezed grapefruit juice, lime & lavender syrup.
11

MEZCALITA

Mezcal Picaflor Espadín, triple sec, lime & sugar.
11

FROZEN MARGARITA

Tequila, triple sec, goma & lime. Tamarind or mango options for those who like it more fruity.
8.50

MICHELADA

Mexican way of drinking beer! Beer of your choice with lime juice and homemade spicy Miche Mix!
7

BLOODY MARY

8

VIRGIN MARY

6.50

MIMOSA / BELLINI

5.50

MICHELADA

7

MEZCAL

Ask our staff for the selection of mezcal we offer.

TEQUILA

Ask our staff for the selection of tequila we offer.

Contact

GALLO SANTO MARINA

c/Marina 212
Tel: Tel: 937 152 855

Tuesday – Thursday

12:30 – 23:30 (kitchen closes at 23)

Friday – Saturday

12:00 – 23:30 (kitchen closes at 23)

Sunday

12:00 – 23:30 (kitchen closes at 23)

Contact: gallosantobarcelona@hotmail.com

INSTAGRAM